Lemonchello Brew Session

Brew Session Info

1/8/2018
(Include any important notes from brew day until tasting)

brewed on 1.8.18 on 2.5.18 mad a simple syrup with 2.1cup lemon juice and 2 cup sugar. tastes super good. I really like the simple sugar and the lemon juice.

Water Infusion

Brew Session Specific

0.1 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.72 gals liters
0.01 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.23 gals liters
6.47 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.001 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.001 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.001.

You were planning on an OG of 1.001 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.001 predicted)
(1.000 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lemonchello
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.001 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.5° SRM Color
  • 75% Efficiency
  • 0.1% ABV Alcohol
  • 0 per 12oz Calories
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