This recipe has been brewed 1 time(s)
Brew Session: PJs Wet Hop - American Pale Ale
Kamui-2004
9/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
used all wet hops. picked one night. air dried the next. the brewed the following.not sure of the hop type. just used cascade to build a recipiex'fered to 2nd and coldcrash on 9.22.18 @ 1.012. malty and hoppy kegged 9.29.18
Recipe Facts
PJs Wet Hop - American Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.012 FG
- 133.0 IBU (tinseth) Bitterness
- 2.60 BG:GU
- 6.5° SRM Color
- 62% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories