Clone Of Isengard Dark Dragon Imperial Porter Brew Session

Brew Session Info

1/1/2016
(Include any important notes from brew day until tasting)

1 hour sparge, 4:00p -9:30p brewday. also brewed with Z in the AM. The Jalepenos in the boil smelled great. very little if any jalepeno detected in the sample. in ferm chamber set to 64-66* and holding. <2&quot; krosin after 3 days. 1/16/2016 - SG is 1.020. will rack to second and leave at room temp. 1/22/2016 - added 2 jalapenos chopped with steam removed 1/28/2016 - cold crashed and removed jalapenos kegged 1/30/2016 2.9.16 bottled

Water Infusion

Brew Session Specific

15.5 lb kg
60 °FC
152 °FC
1.25 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.67 gals liters
6.08 gals liters
5.09 gals liters
166.01 °FC
166.01 °FC
2.77 gals liters
5.58 gals liters
8.20 gals liters

Mash / Boil

Mash

5.2 PH
152 °FC
152 °FC
60 minutes

Boil

1.052 1.061 (estimated)
8 gallons liters 8.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

5.75 gallons liters 6.00 (gallonsliters estimated)
1.074 (1.075 predicted)
1.020 (1.020 predicted)

Conditioning

1/30/2016
20
20 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Isengard Dark Dragon Imperial Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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