American Pale Ale Recipe - Sorachi Ace Pale Ale

Recipe Info

Recipe Image

Sorachi Ace Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
http://beersmithrecipes.com/viewrecipe/6005/sorachi-acetm-pale-ale

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 15 - US
0.5
35
15
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
20.2
Sorachi Ace
0.5
Pellet
Boil
30 min(s)
13
17.4
Sorachi Ace
0.5
Pellet
Boil
1 min(s)
13
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 74% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 6.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.64

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