APRICOT BLONDE ALE - 1st try Brew Session

Brew Session Info

5/16/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8 lb kg
66 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.1 gals liters
0.1 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.83 gals liters
3.14 gals liters
2.60 gals liters
162.92 °FC
162.92 °FC
1.40 gals liters
5.23 gals liters
6.55 gals liters

Mash / Boil

Mash

5.2 PH
156 °FC
155 °FC
60 minutes

Boil

1.030 1.036 (estimated)
6.9 gallons liters 6.55 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.90 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.043 (1.044 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (1)
Kamui-2004

Tasted on 5/27/2015 by Kamui-2004

Notes:

transferred to 2nd and added apricot. SP in Primary was 1.009 before apricot. 2nd fermentation started

Recipe Facts

APRICOT BLONDE ALE - 1st try
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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