Clone Of --House Cider-- Summer 2019 party Brew Session

Brew Session Info

7/17/2019
(Include any important notes from brew day until tasting)

7.17.19 - 5 gallons and 1 lb of brown sugar 1.055 Og 8.4.19 - xfer to 2nd 1.00 thinking i will do 3 cans of blueberry/pom

Water Infusion

Brew Session Specific

6 lb kg
°FC
°FC
qt/lbl/kg
5 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.74 gals liters
0.48 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.65 gals liters
6.49 gals liters
5.78 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.053 (estimated)
gallons liters 5.78 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.78 gallonsliters at 1.053 for 5 minutes, this will decrease your wort by 0.08 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.055 (1.054 predicted)
1.000 (1.005 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of --House Cider-- Summer 2019 party
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 12.6° SRM Color
  • 100% Efficiency
  • 6.2% ABV Alcohol
  • 175 per 12oz Calories
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