(Include any important notes from brew day until tasting)
Water Infusion
Brew Session Specific
23.5
lbkg
72
°FC
152
°FC
1.5
qt/lbl/kg
75
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1.25
gals/hourliters/hour
0.2
galsliters
Calculated Totals
12.01
galsliters
10.69
galsliters
9.06
galsliters
162.38
°FC
162.38
°FC
5.54
galsliters
2.95
galsliters
8.26
galsliters
Mash / Boil
Mash
5.2
PH
152
°FC
151
°FC
75
minutes
Boil
0.000
1.065 (estimated)
7.5
gallonsliters8.26 (gallonsliters estimated)
60
minutesminutes(75 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 7.50gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.25gallonsliters, bringing your after boil OG to 1.076.
You wanted an OG of 1.077. It looks like it will be under.
Fermentation
6
gallonsliters6.00 (gallonsliters estimated)
1.076
(1.077 predicted)
1.012
(1.018 predicted)
Conditioning
8/26/2015
20
10
PSI
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
i think i got cheated on grains at the brewshop.. OG ended up only being 1.076. Way under what i was shooting for (1.113). I think i will just call it a "Wee Wheat Wine"
i think i got cheated on grains at the brewshop.. OG ended up only being 1.076. Way under what i was shooting for (1.113). I think i will just call it a "Wee Wheat Wine"
10 years ago