Apple-Blackberry Cider Brew Session

Brew Session Info

2/19/2018
(Include any important notes from brew day until tasting)

H made blackberry juice yesterday 2.18.17. added 1 quart to Primary. 1.060 OG still have 2 pints of juice for Kegging used 2 jars bb juice and1 can of mix berry at kegging 3.18.18 beforece juice was 1.002 7.61 abv

Water Infusion

Brew Session Specific

6.25 lb kg
°FC
°FC
qt/lbl/kg
5 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.78 gals liters
0.50 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.69 gals liters
6.53 gals liters
5.78 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.059 (estimated)
gallons liters 5.78 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.78 gallonsliters at 1.059 for 5 minutes, this will decrease your wort by 0.08 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.060 predicted)
(1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Apple-Blackberry Cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.5° SRM Color
  • 100% Efficiency
  • 7.0% ABV Alcohol
  • 198 per 12oz Calories
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