Winter Clearout - House IPA - Brew Session

Brew Session Info

2/4/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.25 lb kg
60 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.98 gals liters
5.77 gals liters
4.88 gals liters
165.43 °FC
165.43 °FC
2.74 gals liters
5.10 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152 °FC
140 °FC
480 minutes

Boil

1.060 1.063 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
1.072 (1.072 predicted)
(1.012 predicted)

Conditioning

2/12/2017
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Winter Clearout - House IPA -
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 166.3 IBU (tinseth) Bitterness
  • 2.32 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 242 per 12oz Calories
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