Apple Jacked - freeze concentrated Brew Session

Brew Session Info

Brew Date 1/14/2017

Notes (Include any important notes from brew day until tasting)

1.047 straight apple juice 1.084 w/ 1lb b sugar and 1 gallon juice OG 4 gal and 7 lbs - 1.110 added yeast nutrient and energizer 2.9.17 - bubbles have stoppred SG 1.006 = 13.65. lots of apple. still cloudy. hint of boozie x'fer to 4.5 gallon jusgs and froze 3.1.17 1.004. still hint of booze but has lots of apple too. 13.91% abv jugs froze solid. the last .5 gallon was slightly yeasty. drained just <2 quarts. from it. taste was good. a sneaky warming last two quarts with wood got x'fer on 5.14.17. saving for doug.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (5 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.110. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 4.00 (gallonsliters estimated)

Original Gravity

(1.110 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Jacked - freeze concentrated

Applewine

4.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
5 min Boil Time
1.110 OG
1.011 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
19.2° SRM Color
100% Efficiency
12.7% ABV Alcohol
384 per 12oz Calories

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