PJs Wet Hop - American Pale Ale Brew Session

Brew Session Info

9/14/2018
(Include any important notes from brew day until tasting)

used all wet hops. picked one night. air dried the next. the brewed the following. not sure of the hop type. just used cascade to build a recipie x'fered to 2nd and coldcrash on 9.22.18 @ 1.012. malty and hoppy kegged 9.29.18

Water Infusion

Brew Session Specific

12.375 lb kg
64 °FC
151 °FC
1.3 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.68 gals liters
5.01 gals liters
4.27 gals liters
163.61 °FC
163.61 °FC
2.41 gals liters
5.41 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
60 minutes

Boil

1.030 1.044 (estimated)
8 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.034.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.051 (1.051 predicted)
1.012 (1.012 predicted)

Conditioning

9/29/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

PJs Wet Hop - American Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 133.0 IBU (tinseth) Bitterness
  • 2.60 BG:GU
  • 6.5° SRM Color
  • 62% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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