Drop Kick Nate - Extra Pale Ale Brew Session

Brew Session Info

4/15/2016
(Include any important notes from brew day until tasting)

start brewday at 7:30pm!!!! on 4.23.16 OG was 1.010 moved to S and dry hopped cold crashed 4.29.16 added gelatin 5.2 Bottled last 3 for comp 5.25.16

Water Infusion

Brew Session Specific

10.5 lb kg
69 °FC
151 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.89 gals liters
4.12 gals liters
3.53 gals liters
163.20 °FC
163.20 °FC
1.95 gals liters
5.36 gals liters
7.20 gals liters

Mash / Boil

Mash

5.2 PH
152 °FC
151 °FC
75 minutes

Boil

1.044 1.047 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.1 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.1 gallons liters 5.50 (gallonsliters estimated)
1.055 (1.055 predicted)
1.010 (1.014 predicted)

Conditioning

5/4/2016
20
7 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Drop Kick Nate - Extra Pale Ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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