Grapple-Jack Freeze Distill Recipe

Recipe Info

Recipe Image

Grapple-Jack Freeze Distill

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Gallon Apple Cider/Juice, Gallon Grape from ______, Brown Sugar - US, Lalvin EC-1118 Champagne Yeast 18% Homebrew Yeast.

Fermentables

29% - Gallon Apple Cider/Juice
4
24
23
Late
7% - Gallon Grape from ______
1
15
73
Mash
64% - Brown Sugar - US
9
46
10
Late

Hops

No hops in this recipe

Yeast

Lalvin EC-1118 Champagne Yeast 18%
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapple-Jack Freeze Distill
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 22.5° SRM Color
  • 100% Efficiency
  • 12.2% ABV Alcohol
  • 366 per 12oz Calories
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