dencocy

dencocy

dencocy

Member Since 12/10/2016
55 Recipes Created
111 Brew Sessions Created

New Recipe

Date Added Name
11/3/2021 Maibock Maibock
10/17/2021 Pradera Pils Pradera Pils
9/15/2020 Bells original recipe Bells original recipe
7/17/2020 ELECTRIC CREAMSICLE ELECTRIC CREAMSICLE
6/16/2020 Bells 17.5 Scale - real dill Bells 17.5 Scale - real dill
4/28/2020 Citra Double IPA v2.0 Citra Double IPA v2.0
3/26/2020 IPL v1.0 IPL v1.0
3/20/2020 Clone Of especial clone v1.2 Clone Of especial clone v1.2
1/7/2020 Clone Of Bells Two Hearted Ale - Citra Centennial and maybe something else Clone Of Bells Two Hearted Ale - Citra Centennial and maybe something else
10/3/2019 Sooper Saison - grain mixup Sooper Saison - grain mixup
9/30/2019 Hard Seltzer Hard Seltzer
9/20/2019 Pale Ale Pale Ale
9/8/2019 plumpkin plumpkin
6/9/2019 Helles on Gray St Helles on Gray St
5/21/2019 especial clone especial clone
5/10/2019 Mexican lager v1.0 Mexican lager v1.0
4/8/2019 pliny the elder - hop dump pliny the elder - hop dump
1/26/2019 Peanut Butter Porter Peanut Butter Porter
1/9/2019 Another Amber Another Amber
11/28/2018 2 row shine 2 row shine
10/24/2018 Bells Two Hearted Ale - 150 percent hops for late additions Bells Two Hearted Ale - 150 percent hops for late additions
8/19/2018 Citra Double IPA Citra Double IPA
8/4/2018 Gray St Lager Gray St Lager
5/9/2018 Amber Amber
4/23/2018 Sooper Saison Sooper Saison
4/6/2018 Cream Ale v1.0 Cream Ale v1.0
3/26/2018 Tangerine Cream Ale Tangerine Cream Ale
3/26/2018 Rye.P.A Rye.P.A
2/16/2018 Tangerine IPA Tangerine IPA
2/2/2018 Classic German Pils Classic German Pils
1/10/2018 Bells Two Hearted Ale Clone v2.0 Bells Two Hearted Ale Clone v2.0
11/7/2017 eRIS eRIS
10/30/2017 eOdells IPA Clone v1.0 eOdells IPA Clone v1.0
10/15/2017 Clone Of Halloween Head Clone Of Halloween Head
10/9/2017 Janets Brown Ale V1.0 Janets Brown Ale V1.0
9/12/2017 Electric IPA Electric IPA
8/31/2017 Pumpkin Ale - 1.0 Pumpkin Ale - 1.0
8/11/2017 GPA GPA
8/7/2017 CalCom CalCom
7/28/2017 Colorado Kolsch Colorado Kolsch
6/27/2017 NEIPACO NEIPACO
6/11/2017 goat clone goat clone
5/19/2017 Clone Of Mustang Lounge Amber Ale Clone Of Mustang Lounge Amber Ale
4/29/2017 Clone Of Clone Of Lagunitas IPA Clone Clone Of Clone Of Lagunitas IPA Clone
4/27/2017 Clone Of Clone Of Mama Said Knock You Stout Clone Of Clone Of Mama Said Knock You Stout
4/11/2017 dunkel dunkel
3/5/2017 Fat Tire Clone Fat Tire Clone
3/5/2017 Clone Of Fat Tire Clone Clone Of Fat Tire Clone
2/3/2017 Clone Of D and Cs Dogfish Head 90 Minute IPA Clone Clone Of D and Cs Dogfish Head 90 Minute IPA Clone
1/26/2017 Clone Of West Coast Blaster Clone Of West Coast Blaster
1/23/2017 Clone Of West Coast Blaster Clone Of West Coast Blaster
1/8/2017 Clone Of Bells Two Hearted IPA - All Centennial Hops Clone Of Bells Two Hearted IPA - All Centennial Hops
12/29/2016 Yoopers Oatmeal Stout - Flipped the chocolate grain amount Yoopers Oatmeal Stout - Flipped the chocolate grain amount
12/26/2016 Clone Of Left Hand Milk Stout Clone Clone Of Left Hand Milk Stout Clone
12/10/2016 Bells Two Hearted IPA Bells Two Hearted IPA
Date Added Name

Brew Session: Pale Ale

dencocy 11/22/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: Maibock

dencocy 11/3/2021 12:00:00 AM
  • Water Infusion

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.7 5.1 4TRUETRUETRUE1.6 4.7 3.7

Brew Session: Pradera Pils

dencocy 10/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Bells original recipe

dencocy 9/15/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom Salt CaSO4 CaCl2 MgSO410.2 3 5.513.3 3.9 7.2

Brew Session: Pale Ale

dencocy 9/5/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: Citra Double IPA

dencocy 8/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4mash11.3 3.2 5.9boil13.1 3.7 6.9

Brew Session: Clone Of especial clone v1.2

dencocy 8/1/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil

target water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21 CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.51 oz hallertau, .75ish Willamette @60.3 williamette .45ish tettanger @15

Brew Session: Pale Ale

dencocy 7/21/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: NEIPACO

dencocy 6/12/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO41.4 11.8 5.41.8 15.4 7.1

Brew Session: Pale Ale

dencocy 5/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8

Brew Session: Bells original recipe

dencocy 4/26/2021 12:00:00 AM
  • Water Infusion

First brew with 100% RO waterSalts:GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO48.9 2.6 4.714.0 4.1 7.4

Brew Session: Colorado Kolsch

dencocy 3/22/2021 12:00:00 AM
  • Water Infusion

CaSO4CaCl2MgSO42 2 1.13.1 3.1 1.7

Brew Session: Pale Ale

dencocy 2/21/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

50% RO water SaltsGypsum CaCl2 Epsom 9.4 1 3.2 15.3 1.6 5.2

Brew Session: Citra Double IPA

dencocy 2/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Salts Gypsum Calc Chrloide Epsom saltStrike 14.7 1.4 5Sparge 14.1 1.3 4.8

Brew Session: Classic German Pils

dencocy 1/16/2021 12:00:00 AM
  • Water Infusion

Gypsum Calc Chloride Epsom 4.4 3.3 1.8 3.9 2.9 1.6

Brew Session: Pale Ale

dencocy 12/25/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: ELECTRIC CREAMSICLE

dencocy 12/14/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: ELECTRIC CREAMSICLE

dencocy 12/14/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Bells original recipe

dencocy 12/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO49.7 2.4 4.512.7 3.2 5.9

Brew Session: Pale Ale

dencocy 11/6/2020 12:00:00 AM
  • Water Infusion

Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7

Brew Session: Citra Double IPA

dencocy 10/25/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4 10.7 2.7 4.9 10.1 2.5 4.6

Brew Session: Pale Ale

dencocy 10/12/2020 12:00:00 AM
  • Water Infusion

Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7

Brew Session: Bells original recipe

dencocy 9/15/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO49.7 2.4 4.512.7 3.2 5.9

Brew Session: Pale Ale

dencocy 9/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7

Brew Session: Colorado Kolsch

dencocy 8/16/2020 12:00:00 AM
  • Water Infusion

Brew Session: ELECTRIC CREAMSICLE

dencocy 7/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

1.6 and 2.5 starter for 30 day old yeast. ~650B yeast cells.

Brew Session: especial clone

dencocy 6/29/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Bells 17.5 Scale - real dill

dencocy 6/16/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Pale Ale

dencocy 6/13/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Colorado Kolsch

dencocy 5/22/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Salts for Denver waterGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO40.3 2.7 10.5 4.2 1.6

Brew Session: Citra Double IPA

dencocy 5/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4 10.7 2.7 4.9 10.1 2.5 4.6

Brew Session: Bells Two Hearted Ale Clone v2.0

dencocy 4/20/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO49.7 2.4 4.512.7 3.2 5.9Overshot mash temp due to forgetting to open up circulation for the HLT first 15 minutes were anywhere from 151-156 in mash temp

Brew Session: IPL v1.0

dencocy 4/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Water Profile: Ca 50 | Mg 0 | Na 8 | SO4 75 | Cl 36GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.5 1.1 01.8 1.3 0.0

Brew Session: Clone Of especial clone v1.2

dencocy 3/20/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Citra Double IPA

dencocy 2/23/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

adjusted grain. reduced C10 to .75lbs and increased 2row to 22lbs.

Brew Session: Pale Ale

dencocy 2/8/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7Water 6.4 2ml acid = 6.2 2ml = 6.00 2ml = 5.3

Brew Session: Clone Of Bells Two Hearted Ale - Citra Centennial and maybe something else

dencocy 1/7/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0sparge water pH 5.97

Brew Session: Colorado Kolsch

dencocy 12/20/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

forgot to treat sparge water. pH of sparge was around 6.6 and should have been under 6. One of the kegs didn't get any oxygen as I ran out

Brew Session: eRIS

dencocy 11/28/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

starter : 1.6l, 4l, 4lHuge krausen within 12 hours with it blowing out the top of the fermentors Salts : Gypsum CaCl2 Epsom MgSO4boil 1.4 5.2 3mash 1 3.7 2.1

Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions

dencocy 11/13/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0Mash temps all over the place due to fault? probe. started at 152 then down to 145 but was reading incorrectly. probably mashed around 154 for 20 minutes and 149-150 for the balance

Brew Session: Citra Double IPA

dencocy 11/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Sooper Saison - grain mixup

dencocy 10/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4 0.5 3.4 1.2 0.6 3.9 1.4water 6.75 target 5.6-5.8 5ml acid = major error 3.something. sparge 1 ml at a time going forward

Brew Session: Pale Ale

dencocy 9/22/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: plumpkin

dencocy 9/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Ca=110, Mg=10, Na=16, Cl=71, S04=69

Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions

dencocy 8/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

yeast - MFG date 6/16/19. Yeast starter on 8/14 @ 1.4L and 8/17 @ 3L for ~549B cellsSalt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0Previous brew session pH levelswater pH 6.98 1ml = 6.66 2.5 ml = 6.28 1ml = 6.05 .6ml = 5.7Inconsistent mash temps caused low OG.

Brew Session: especial clone

dencocy 8/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

double flaked corn next time to give a more distinct flavor but delicious for current batch

Brew Session: Helles on Gray St

dencocy 6/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions

dencocy 5/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0water pH 6.98 1ml = 6.66 2.5 ml = 6.28 1ml = 6.05 .6ml = 5.7

Brew Session: Colorado Kolsch

dencocy 5/5/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Starter 1.5, 3.5 for ~700b cellsGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO40.3 2.7 10.5 4.2 1.6

Brew Session: pliny the elder - hop dump

dencocy 4/20/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.3 2 412.3 2.4 4.8sparge water pH 6.7 1.5 ml acid =6.1 .5 = 5.99 .5 = 5.95 1 =

Brew Session: pliny the elder - hop dump

dencocy 4/8/2019 12:00:00 AM
  • Water Infusion

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.3 2 412.3 2.4 4.8

Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions

dencocy 3/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.020g sparge water ph 6.8 4 ml = 5.83

Brew Session: Sooper Saison

dencocy 2/24/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Colorado Kolsch

dencocy 2/10/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

sparge water target 5.6-5.87.2 3 ml = 6.22 1 = 5.94 .5 = 5.5 4 chasers mugs of water = 5.67

Brew Session: Peanut Butter Porter

dencocy 1/26/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash was to start at 130 but forgotHPA was being consumed so likely other mistakesstir bar is in a fermenter

Brew Session: Another Amber

dencocy 1/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

90 min mash/boilSaltsGypsum Calc Chloride Epsom7.7 1.1 2.814 2.0 5.1subbed columbus for magnum and cascade for amarillo

Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions

dencocy 12/18/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.020g sparge water ph 6.32 1 ml = 6.22 1.5ml = 5.95

Brew Session: NEIPACO

dencocy 12/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Colorado Kolsch

dencocy 11/14/2018 12:00:00 AM
  • Water Infusion

10 minute rest at 124 before 149 mashGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO40.3 2.7 10.5 4.2 1.6

Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions

dencocy 10/27/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Chloride 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Chloride 2.5 Epsom 5.0

Brew Session: Cream Ale v1.0

dencocy 10/18/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Gypsum Calc Chloride Epsom Saltmash/boil .3/.5 2/3.6 .8/1.5sparge ph 6.22 .5 acid = 6.03forgot to add sugar

Brew Session: GPA

dencocy 10/12/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

German Vienna instead of USGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO4Mash8 1.22.8Boil13.0 2.04.6water pH 6.34 2 ml acid =5.3 had to take out water and add more to get pH to 6.

Brew Session: eRIS

dencocy 10/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Sooper Saison

dencocy 9/30/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salt Additions adjusted for Denver water (22, 7, 17, 26, 47, 62)Gypsum .6/.7Calc Chorlide 2.8/3.2Epsom 1/1.2

Brew Session: Citra Double IPA

dencocy 8/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Gray St Lager

dencocy 8/5/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Gypsum Calc Epsom.6 2.4 .8.9 3.5 1.2

Brew Session: Rye.P.A

dencocy 7/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

salt additions - mash/boil - Denver water profile Ca=22, Mg=7, Na=17, Cl=26, S04=47Gypsum 7.6/13.9Calc Chloride 1.1/2.0Epsom Salt 2.8/5.1

Brew Session: Bells Two Hearted Ale Clone v2.0

dencocy 6/30/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Chloride 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Chloride 2.5 Epsom 5.0

Brew Session: NEIPACO

dencocy 6/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Colorado Kolsch

dencocy 5/24/2018 12:00:00 AM
  • Water Infusion

Brew Session: Amber

dencocy 5/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO47.8 1.1 2.614.2 2.0 4.72.7 liter starter for yeast. Starting count est 170B, ending count est 478B

Brew Session: Sooper Saison

dencocy 4/28/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

1.5 L Starter 48 hours4 L Starter 48 hours

Brew Session: GPA

dencocy 4/14/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Cream Ale v1.0

dencocy 4/6/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Rye.P.A

dencocy 3/31/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Colorado Kolsch

dencocy 3/13/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

add lactic acid to get ph down to 5.2-5.4sparge water ph target 6

Brew Session: GPA

dencocy 2/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

wlp001 yeast built up from slant. 2 dram > 1/4 cup > 600ml> 3000ml

Brew Session: Classic German Pils

dencocy 2/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

stepped up yeast 3l > 4l for approx 822B yeast cells

Brew Session: Bells Two Hearted Ale Clone v2.0

dencocy 1/13/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

salt additions : Mash : Gypsum 9.2 Calc Chloride 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Chloride 2.5 Epsom 5.0

Brew Session: eRIS

dencocy 12/25/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Colorado Kolsch

dencocy 12/6/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

forgot the mash out

Brew Session: GPA

dencocy 11/18/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil

90 minute mash

Brew Session: eOdells IPA Clone v1.0

dencocy 10/31/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: NEIPACO

dencocy 10/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Janets Brown Ale V1.0

dencocy 10/9/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Colorado Kolsch

dencocy 9/30/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Electric IPA

dencocy 9/27/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Pumpkin Ale - 1.0

dencocy 8/31/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil

increase strike temp to account for pumpkin. ~170F

Brew Session: GPA

dencocy 8/11/2017 12:00:00 AM
  • Water Infusion

first use of dry yeast

Brew Session: CalCom

dencocy 8/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Colorado Kolsch

dencocy 7/30/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: NEIPACO

dencocy 6/27/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

90 minute mash

Brew Session: goat clone

dencocy 6/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Clone Of Mustang Lounge Amber Ale

dencocy 5/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Conditioning

Brew Session: Clone Of Clone Of Lagunitas IPA Clone

dencocy 4/30/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of Bells Two Hearted IPA - All Centennial Hops

dencocy 4/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: dunkel

dencocy 4/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of Bells Two Hearted IPA - All Centennial Hops

dencocy 4/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

All cascade hops

Brew Session: Clone Of Left Hand Milk Stout Clone

dencocy 3/26/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of Bells Two Hearted IPA - All Centennial Hops

dencocy 3/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Fat Tire Clone

dencocy 3/5/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of Bells Two Hearted IPA - All Centennial Hops

dencocy 2/16/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of Left Hand Milk Stout Clone

dencocy 2/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of D and Cs Dogfish Head 90 Minute IPA Clone

dencocy 2/3/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

banana smell prevalent during kegging.

Brew Session: Clone Of West Coast Blaster

dencocy 1/27/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Bells Two Hearted IPA

dencocy 1/18/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Alex's beer. Stirred mash after 30 minutes. Temp stayed constant. Secondary 1/31 1.018

Brew Session: Clone Of Bells Two Hearted IPA - All Centennial Hops

dencocy 1/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

First attempt with all centennial hops. Following along as directed. Next attempt stir after 30 min mash and mash for 90 minutes @ 152 to counter previous OG. Remember mash tun looses no more than 1 degree heat in 60 minutes. Dry hopped @ 15 days

Brew Session: Yoopers Oatmeal Stout - Flipped the chocolate grain amount

dencocy 12/29/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Secondary 1.14. Flat taste. Mash too thin. Next attempt try 1.33 and more aggresive with the choc malt

Brew Session: Clone Of Left Hand Milk Stout Clone

dencocy 12/26/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Bells Two Hearted IPA

dencocy 12/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

secondary and dry hopped @ 14 day. Cold crashed for 2 days and kegged

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