| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/29/2024 |  Weizen |
Unknown Style | 5.1 % | 12 Gallon(s) | |
| 2/21/2024 |  Drews Idiot Savant Saison |
Saison | 7.3 % | 12 Gallon(s) | |
| 12/26/2023 | Wit |
Unknown Style | 4.8 % | 12 Gallon(s) | |
| 3/31/2023 |  Pliney Clone |
Double IPA | 6.0 % | 12 Gallon(s) | |
| 2/24/2023 |  Down Under IPA |
Unknown Style | 6.3 % | 12 Gallon(s) | |
| 11/8/2022 | Czech Pils |
Czech Premium Pale Lager | 5.3 % | 12 Gallon(s) | |
| 6/30/2022 |  Russian Imperial Stout |
Imperial Stout | 10.5 % | 12 Gallon(s) | |
| 4/27/2022 | Hopslam Clone |
Double IPA | 9.8 % | 12 Gallon(s) | |
| 2/25/2022 |  Janets Brown |
Specialty IPA - Brown IPA | 6.6 % | 12 Gallon(s) | |
| 11/3/2021 |  Maibock |
Unknown Style | 6.6 % | 12 Gallon(s) | |
| 10/17/2021 | Pradera Pils |
Unknown Style | 4.7 % | 12 Gallon(s) | |
| 9/15/2020 | Bells original recipe |
Unknown Style | 6.3 % | 12 Gallon(s) | |
| 7/17/2020 | ELECTRIC CREAMSICLE |
Unknown Style | 5.5 % | 12 Gallon(s) | |
| 6/16/2020 | Bells 17.5 Scale - real dill |
Unknown Style | 6.6 % | 17.5 Gallon(s) | |
| 4/28/2020 | Citra Double IPA v2.0 |
Unknown Style | 8.5 % | 12 Gallon(s) | |
| 3/26/2020 | IPL v1.0 |
Unknown Style | 6.1 % | 10 Gallon(s) | |
| 3/20/2020 |  Clone Of especial clone v1.2 |
American Light Lager | 4.6 % | 12 Gallon(s) | |
| 1/7/2020 | Clone Of Bells Two Hearted Ale - Citra Centennial and maybe something else |
American IPA | 7.2 % | 12 Gallon(s) | |
| 10/3/2019 | Sooper Saison - grain mixup |
Saison | 7.9 % | 12 Gallon(s) | |
| 9/30/2019 |  Hard Seltzer |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 9/20/2019 | Pale Ale |
American Pale Ale | 6.1 % | 12 Gallon(s) | |
| 9/8/2019 |  plumpkin |
Unknown Style | 5.7 % | 10 Gallon(s) | |
| 6/9/2019 | Helles on Gray St |
Unknown Style | 6.6 % | 10 Gallon(s) | |
| 5/21/2019 | especial clone |
Unknown Style | 5.0 % | 10 Gallon(s) | |
| 5/10/2019 | Mexican lager v1.0 |
Unknown Style | 4.8 % | 12 Gallon(s) | |
| 4/8/2019 | pliny the elder - hop dump |
Unknown Style | 7.8 % | 12 Gallon(s) | |
| 1/26/2019 |  Peanut Butter Porter |
Unknown Style | 5.8 % | 12 Gallon(s) | |
| 1/9/2019 |  Another Amber |
Unknown Style | 5.4 % | 12 Gallon(s) | |
| 11/28/2018 | 2 row shine |
Unknown Style | 6.7 % | 12 Gallon(s) | |
| 10/24/2018 | Bells Two Hearted Ale - 150 percent hops for late additions |
American IPA | 7.2 % | 12 Gallon(s) | |
| 8/19/2018 | Citra Double IPA |
Unknown Style | 8.3 % | 12 Gallon(s) | |
| 8/4/2018 | Gray St Lager |
International Pale Lager | 4.6 % | 12 Gallon(s) | |
| 5/9/2018 | Amber |
American Amber Ale | 5.1 % | 12 Gallon(s) | |
| 4/23/2018 | Sooper Saison |
Saison | 7.8 % | 12 Gallon(s) | |
| 4/6/2018 | Cream Ale v1.0 |
Unknown Style | 4.3 % | 12 Gallon(s) | |
| 3/26/2018 | Tangerine Cream Ale |
Unknown Style | 4.7 % | 12 Gallon(s) | |
| 3/26/2018 |  Rye.P.A |
American IPA | 6.6 % | 12 Gallon(s) | |
| 2/16/2018 | Tangerine IPA |
Unknown Style | 6.6 % | 5 Gallon(s) | |
| 2/2/2018 | Classic German Pils |
German Pils | 4.6 % | 12 Gallon(s) | |
| 1/10/2018 | Bells Two Hearted Ale Clone v2.0 |
American IPA | 6.5 % | 12 Gallon(s) | |
| 11/7/2017 |  eRIS |
Imperial Stout | 10.0 % | 10.5 Gallon(s) | |
| 10/30/2017 | eOdells IPA Clone v1.0 |
American IPA | 6.8 % | 12 Gallon(s) | |
| 10/15/2017 |  Clone Of Halloween Head |
American Brown Ale | 6.8 % | 5 Gallon(s) | |
| 10/9/2017 | Janets Brown Ale V1.0 |
Unknown Style | 7.1 % | 12 Gallon(s) | |
| 9/12/2017 | Electric IPA |
Unknown Style | 6.8 % | 12 Gallon(s) | |
| 8/31/2017 |  Pumpkin Ale - 1.0 |
Unknown Style | 6.6 % | 12 Gallon(s) | |
| 8/11/2017 | GPA |
American Pale Ale | 6.1 % | 12 Gallon(s) | |
| 8/7/2017 | CalCom |
Unknown Style | 5.1 % | 12 Gallon(s) | |
| 7/28/2017 | Colorado Kolsch |
Unknown Style | 4.4 % | 12 Gallon(s) | |
| 6/27/2017 | NEIPACO |
American IPA | 6.0 % | 12 Gallon(s) | |
| 6/11/2017 | goat clone |
Unknown Style | 5.8 % | 10 Gallon(s) | |
| 5/19/2017 |  Clone Of Mustang Lounge Amber Ale |
American Amber Ale | 4.9 % | 10 Gallon(s) | |
| 4/29/2017 | Clone Of Clone Of Lagunitas IPA Clone |
American IPA | 5.7 % | 9 Gallon(s) | |
| 4/27/2017 |  Clone Of Clone Of Mama Said Knock You Stout |
Oatmeal Stout | 7.4 % | 5.5 Gallon(s) | |
| 4/11/2017 |  dunkel |
Unknown Style | 5.8 % | 5.5 Gallon(s) | |
| 3/5/2017 | Fat Tire Clone |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 3/5/2017 | Clone Of Fat Tire Clone |
American Amber Ale | 5.4 % | 5.5 Gallon(s) | |
| 2/3/2017 | Clone Of D and Cs Dogfish Head 90 Minute IPA Clone |
Double IPA | 8.8 % | 5.5 Gallon(s) | |
| 1/26/2017 |  Clone Of West Coast Blaster |
American Amber Ale | 8.8 % | 5 Gallon(s) | |
| 1/23/2017 | Clone Of West Coast Blaster |
American Amber Ale | 8.8 % | 5 Gallon(s) | |
| 1/8/2017 | Clone Of Bells Two Hearted IPA - All Centennial Hops |
Unknown Style | 7.4 % | 5.5 Gallon(s) | |
| 12/29/2016 |  Yoopers Oatmeal Stout - Flipped the chocolate grain amount |
Oatmeal Stout | 5.2 % | 5.5 Gallon(s) | |
| 12/26/2016 |  Clone Of Left Hand Milk Stout Clone |
Unknown Style | 7.2 % | 5 Gallon(s) | |
| 12/10/2016 | Bells Two Hearted IPA |
Unknown Style | 6.8 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
dencocy
11/19/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.2 3 5.513.4 3.9 7.212.5 pre sparge, stop at 2.5 gallons
dencocy
11/15/2024 12:00:00 AM
RO WaterGypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.515.75 before sparge, stop at 5.75 gallons
dencocy
10/29/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO41.5 4.2 32.0 5.5 3.913.5 GALLONS BEFORE SPARGEstop at 3.7 gallons
dencocy
10/7/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.814 gallosn pre spargestop at 3.5 gallons
dencocy
9/17/2024 12:00:00 AM
Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.515.75 before sparge, stop at 5.75 gallons
dencocy
8/13/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO411.2 3.2 613.0 3.7 7.013.5 before spargestop at 4 gallonsforgot to add bittering hops so last two hop additions both done at flame out. we will call this the citra double pale ale since no bittering hops were used ran out of citra so had to use centennial, mosaic, and cascade as middle hop additions.
dencocy
8/6/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8START SPARGE 16 GALLONSSTOP SPAGE AT 5.5 GALLONS
dencocy
7/1/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.4 4.13TRUETRUETRUE2.0 5.84.2SPARGE AT 20 GALLONSSTOP AT 10 GALLONS
dencocy
6/18/2024 12:00:00 AM
Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.51st hop tettnang2nd CTZ17 pre spargestop at 7 gallons
dencocy
5/21/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813.75 before spargestop at 3.25 gallons
dencocy
4/28/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4 1.4 4.1 3 0 MASH 2.0 5.8 4.2 BOIL15.75 gallons pre spargestop sparge at 5 gallons
dencocy
4/26/2024 12:00:00 AM
Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.516.5 before spargestop at 6.5
dencocy
4/6/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO43.6 4.5 33.2 4.0 2.714.5 before spargestop at 6.25
dencocy
3/26/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.2 3 5.513.4 3.9 7.212 gallons at start of spargestop at 2 gallonsfucked up brew session - mashed at 156 for probably the whole mash due to stupid work.
dencocy
1/19/2024 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813.25 before spargestop at 2.75 gallons
dencocy
1/9/2024 12:00:00 AM
Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.514 before spargestop at 4 gallonsctz hops
dencocy
12/26/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.4 4.13TRUETRUETRUE2.0 5.84.212.75 before spargestop sparge at 4.5 gallons
dencocy
12/26/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.4 4.13TRUETRUETRUE2.0 5.84.212.75 before spargestop sparge at 2.5 gallons
dencocy
12/9/2023 12:00:00 AM
14.1 before spargestop at 4.1 gallons
dencocy
11/22/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813.5 sparge, stop at 3 gallons
dencocy
10/13/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO41.5 4.1 32.0 5.4 3.918.5 gallons pre spargestop with 8 gallons left
dencocy
10/9/2023 12:00:00 AM
Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.513.75 before spargestop at 3.75 gallonsctz hops
dencocy
9/21/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO411.2 3.2 613.0 3.7 7.0stop sparge at 4 gallons
dencocy
8/21/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813.5 gallons before sparge, stop @ 3 gallons
dencocy
8/17/2023 12:00:00 AM
Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.514 gallons pre spargestop @ 4 gallons
dencocy
6/26/2023 12:00:00 AM
Target water profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275Additions:GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO4 8.9 2.6 5 13.8 4.0 7.7
dencocy
6/19/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813.25 gallons in HLT prior to sparge. stop sparge @ 2.5 gallons
dencocy
5/14/2023 12:00:00 AM
Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.5before sparge 13.5 gallons, stop @ 3.5
dencocy
4/19/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8pre sparge 13.5cutoff sparge @ 3 gallons
dencocy
3/31/2023 12:00:00 AM
13.5 gallons before spargestop at 3 gallons
dencocy
2/24/2023 12:00:00 AM
Target water profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO4 8.9 2.6 5 13.8 4.0 7.7
dencocy
2/9/2023 12:00:00 AM
Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.514 gallons stop sparge @ 3.75 gallonshop adjustments.25 magnum &.6 liberty .9 GR Tradition.5 magnum @ 15 minutesyeast is imperial yeast lager urkel L28, not correct for this style
dencocy
1/26/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom Salt CaSO4 CaCl2 MgSO4 0 2.1 2.6 0.0 3.3 4.1No gypsum due to supply13.5 gallons before spargestop sparge at 3.2 gallons
dencocy
1/22/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8using half cascade when it calls for centennial
dencocy
1/2/2023 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.3 2.9 5.413.5 3.8 7.113.5 spargestop at 3.5
dencocy
12/7/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8
dencocy
12/3/2022 12:00:00 AM
RO WaterGypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.513 gallons before sparge
dencocy
11/13/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8stop at 5 gallons
dencocy
11/8/2022 12:00:00 AM
1st attemptwater adjustmentsGypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4 0 1.1 1.8 0 1.4 2.2
dencocy
10/20/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.3 2.9 5.413.5 3.8 7.1sparge down to 4.5 gallons
dencocy
10/17/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.813 gallons pre spargesparge to 3.25
dencocy
9/26/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO411.2 3.2 613.0 3.7 7.0
dencocy
8/18/2022 12:00:00 AM
CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.514 gallons, sparge till 6 gallons left
dencocy
8/8/2022 12:00:00 AM
dencocy
6/30/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4 2.4 6.8 5 1.7 4.7 3.5sparge to 10 gallons
dencocy
6/17/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.3 2.9 5.413.5 3.8 7.1sparge to 3 gallons in hlt
dencocy
5/18/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.7 2.5 4.614.1 4.1 7.515 gallons sparge stop at 4.5 gallons
dencocy
5/13/2022 12:00:00 AM
14 pre sparge. stop at 3.5 gallons
dencocy
4/24/2022 12:00:00 AM
target water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21 CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.5
dencocy
4/6/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO411.1 3.2 612.9 3.7 7.0
dencocy
3/1/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom Salt CaSO4 CaCl2 MgSO410.2 3 5.513.3 3.9 7.2
dencocy
2/26/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2MgSO49.4 3.3 4.710.7 3.8 5.4
dencocy
2/19/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8
dencocy
2/8/2022 12:00:00 AM
hops can be mt hoodtarget water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21using 50% RO water/50% denver water both mash and boil : .5 Calc Chloride .4 Epsom and no gypsum possibly add acid up to 7ml to lower pH (this cant be right)adjusted flaked corn from 1.5 to 2.5 lbsadjusting hops. Have 2 oz Callista from winning. 1.5 oz @ 60 and .5 @ 5
dencocy
1/23/2022 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO41.6 11.9 52.1 15.6 6.5
dencocy
12/28/2021 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8
dencocy
12/6/2021 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO41.5 4.1 32.0 5.4 3.9
dencocy
11/22/2021 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8
dencocy
11/3/2021 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.7 5.1 4TRUETRUETRUE1.6 4.7 3.7
dencocy
9/15/2021 12:00:00 AM
GypsumCalc. ChlorideEpsom Salt CaSO4 CaCl2 MgSO410.2 3 5.513.3 3.9 7.2
dencocy
9/5/2021 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8
dencocy
8/17/2021 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4mash11.3 3.2 5.9boil13.1 3.7 6.9
dencocy
8/1/2021 12:00:00 AM
target water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21 CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.5whats on the recipe:1 oz hallertau, .75ish Willamette @60.3 williamette .45ish tettanger @15 What was actually used 1.75 oz GR Tradition @ 60.75 GR tradition @15
dencocy
7/21/2021 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8
dencocy
6/12/2021 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO41.4 11.8 5.41.8 15.4 7.1
dencocy
5/17/2021 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO48.6 2.5 4.814.0 4.1 7.8
dencocy
4/26/2021 12:00:00 AM
First brew with 100% RO waterSalts:GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO48.9 2.6 4.714.0 4.1 7.4
dencocy
3/22/2021 12:00:00 AM
CaSO4CaCl2MgSO42 2 1.13.1 3.1 1.7
dencocy
2/21/2021 12:00:00 AM
50% RO water SaltsGypsum CaCl2 Epsom 9.4 1 3.2 15.3 1.6 5.2
dencocy
2/6/2021 12:00:00 AM
Salts Gypsum Calc Chrloide Epsom saltStrike 14.7 1.4 5Sparge 14.1 1.3 4.8
dencocy
1/16/2021 12:00:00 AM
Gypsum Calc Chloride Epsom 4.4 3.3 1.8 3.9 2.9 1.6
dencocy
12/14/2020 12:00:00 AM
dencocy
12/14/2020 12:00:00 AM
dencocy
12/5/2020 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO49.7 2.4 4.512.7 3.2 5.9
dencocy
11/6/2020 12:00:00 AM
Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7
dencocy
10/25/2020 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4 10.7 2.7 4.9 10.1 2.5 4.6
dencocy
10/12/2020 12:00:00 AM
Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7
dencocy
9/15/2020 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO49.7 2.4 4.512.7 3.2 5.9
dencocy
9/2/2020 12:00:00 AM
Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7
dencocy
7/19/2020 12:00:00 AM
1.6 and 2.5 starter for 30 day old yeast. ~650B yeast cells.
dencocy
6/16/2020 12:00:00 AM
dencocy
5/22/2020 12:00:00 AM
Salts for Denver waterGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO40.3 2.7 10.5 4.2 1.6
dencocy
5/2/2020 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4 10.7 2.7 4.9 10.1 2.5 4.6
dencocy
4/20/2020 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO49.7 2.4 4.512.7 3.2 5.9Overshot mash temp due to forgetting to open up circulation for the HLT first 15 minutes were anywhere from 151-156 in mash temp
dencocy
4/4/2020 12:00:00 AM
Water Profile: Ca 50 | Mg 0 | Na 8 | SO4 75 | Cl 36GypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO41.5 1.1 01.8 1.3 0.0
dencocy
2/23/2020 12:00:00 AM
adjusted grain. reduced C10 to .75lbs and increased 2row to 22lbs.
dencocy
2/8/2020 12:00:00 AM
Gypsum Calc Ch Epsom8.3 2.1 413.9 3.5 6.7Water 6.4 2ml acid = 6.2 2ml = 6.00 2ml = 5.3
dencocy
1/7/2020 12:00:00 AM
Salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0sparge water pH 5.97
dencocy
12/20/2019 12:00:00 AM
forgot to treat sparge water. pH of sparge was around 6.6 and should have been under 6. One of the kegs didn't get any oxygen as I ran out
dencocy
11/28/2019 12:00:00 AM
starter : 1.6l, 4l, 4lHuge krausen within 12 hours with it blowing out the top of the fermentors Salts : Gypsum CaCl2 Epsom MgSO4boil 1.4 5.2 3mash 1 3.7 2.1
dencocy
11/13/2019 12:00:00 AM
Salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0Mash temps all over the place due to fault? probe. started at 152 then down to 145 but was reading incorrectly. probably mashed around 154 for 20 minutes and 149-150 for the balance
dencocy
10/3/2019 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4 0.5 3.4 1.2 0.6 3.9 1.4water 6.75 target 5.6-5.8 5ml acid = major error 3.something. sparge 1 ml at a time going forward
dencocy
9/22/2019 12:00:00 AM
dencocy
9/8/2019 12:00:00 AM
Ca=110, Mg=10, Na=16, Cl=71, S04=69
dencocy
8/19/2019 12:00:00 AM
yeast - MFG date 6/16/19. Yeast starter on 8/14 @ 1.4L and 8/17 @ 3L for ~549B cellsSalt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0Previous brew session pH levelswater pH 6.98 1ml = 6.66 2.5 ml = 6.28 1ml = 6.05 .6ml = 5.7Inconsistent mash temps caused low OG.
dencocy
8/1/2019 12:00:00 AM
double flaked corn next time to give a more distinct flavor but delicious for current batch
dencocy
5/19/2019 12:00:00 AM
salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0water pH 6.98 1ml = 6.66 2.5 ml = 6.28 1ml = 6.05 .6ml = 5.7
dencocy
5/5/2019 12:00:00 AM
Starter 1.5, 3.5 for ~700b cellsGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO40.3 2.7 10.5 4.2 1.6
dencocy
4/20/2019 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.3 2 412.3 2.4 4.8sparge water pH 6.7 1.5 ml acid =6.1 .5 = 5.99 .5 = 5.95 1 =
dencocy
4/8/2019 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.3 2 412.3 2.4 4.8
dencocy
3/23/2019 12:00:00 AM
Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.020g sparge water ph 6.8 4 ml = 5.83
dencocy
2/24/2019 12:00:00 AM
dencocy
2/10/2019 12:00:00 AM
sparge water target 5.6-5.87.2 3 ml = 6.22 1 = 5.94 .5 = 5.5 4 chasers mugs of water = 5.67
dencocy
1/26/2019 12:00:00 AM
Mash was to start at 130 but forgotHPA was being consumed so likely other mistakesstir bar is in a fermenter
dencocy
1/9/2019 12:00:00 AM
90 min mash/boilSaltsGypsum Calc Chloride Epsom7.7 1.1 2.814 2.0 5.1subbed columbus for magnum and cascade for amarillo
dencocy
12/18/2018 12:00:00 AM
Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.020g sparge water ph 6.32 1 ml = 6.22 1.5ml = 5.95
dencocy
11/14/2018 12:00:00 AM
10 minute rest at 124 before 149 mashGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2 MgSO40.3 2.7 10.5 4.2 1.6
dencocy
10/27/2018 12:00:00 AM
Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Chloride 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Chloride 2.5 Epsom 5.0
dencocy
10/18/2018 12:00:00 AM
Gypsum Calc Chloride Epsom Saltmash/boil .3/.5 2/3.6 .8/1.5sparge ph 6.22 .5 acid = 6.03forgot to add sugar
dencocy
10/12/2018 12:00:00 AM
German Vienna instead of USGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO4Mash8 1.22.8Boil13.0 2.04.6water pH 6.34 2 ml acid =5.3 had to take out water and add more to get pH to 6.
dencocy
9/30/2018 12:00:00 AM
Salt Additions adjusted for Denver water (22, 7, 17, 26, 47, 62)Gypsum .6/.7Calc Chorlide 2.8/3.2Epsom 1/1.2
dencocy
8/5/2018 12:00:00 AM
Gypsum Calc Epsom.6 2.4 .8.9 3.5 1.2
dencocy
7/17/2018 12:00:00 AM
salt additions - mash/boil - Denver water profile Ca=22, Mg=7, Na=17, Cl=26, S04=47Gypsum 7.6/13.9Calc Chloride 1.1/2.0Epsom Salt 2.8/5.1
dencocy
6/30/2018 12:00:00 AM
Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Chloride 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Chloride 2.5 Epsom 5.0
dencocy
5/9/2018 12:00:00 AM
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO47.8 1.1 2.614.2 2.0 4.72.7 liter starter for yeast. Starting count est 170B, ending count est 478B
dencocy
4/28/2018 12:00:00 AM
1.5 L Starter 48 hours4 L Starter 48 hours
dencocy
3/13/2018 12:00:00 AM
add lactic acid to get ph down to 5.2-5.4sparge water ph target 6
dencocy
2/21/2018 12:00:00 AM
wlp001 yeast built up from slant. 2 dram > 1/4 cup > 600ml> 3000ml
dencocy
2/2/2018 12:00:00 AM
stepped up yeast 3l > 4l for approx 822B yeast cells
dencocy
1/13/2018 12:00:00 AM
salt additions : Mash : Gypsum 9.2 Calc Chloride 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Chloride 2.5 Epsom 5.0
dencocy
12/6/2017 12:00:00 AM
forgot the mash out
dencocy
10/9/2017 12:00:00 AM
dencocy
8/31/2017 12:00:00 AM
increase strike temp to account for pumpkin. ~170F
dencocy
6/27/2017 12:00:00 AM
90 minute mash
dencocy
5/21/2017 12:00:00 AM
dencocy
4/30/2017 12:00:00 AM
dencocy
4/19/2017 12:00:00 AM
dencocy
4/1/2017 12:00:00 AM
All cascade hops
dencocy
3/26/2017 12:00:00 AM
dencocy
3/23/2017 12:00:00 AM
dencocy
3/19/2017 12:00:00 AM
dencocy
2/16/2017 12:00:00 AM
dencocy
2/11/2017 12:00:00 AM
dencocy
2/3/2017 12:00:00 AM
banana smell prevalent during kegging.
dencocy
1/27/2017 12:00:00 AM
dencocy
1/18/2017 12:00:00 AM
Alex's beer. Stirred mash after 30 minutes. Temp stayed constant. Secondary 1/31 1.018
dencocy
1/8/2017 12:00:00 AM
First attempt with all centennial hops. Following along as directed. Next attempt stir after 30 min mash and mash for 90 minutes @ 152 to counter previous OG. Remember mash tun looses no more than 1 degree heat in 60 minutes. Dry hopped @ 15 days
dencocy
12/29/2016 12:00:00 AM
Secondary 1.14. Flat taste. Mash too thin. Next attempt try 1.33 and more aggresive with the choc malt
dencocy
12/26/2016 12:00:00 AM
dencocy
12/11/2016 12:00:00 AM
secondary and dry hopped @ 14 day. Cold crashed for 2 days and kegged
