Bells 17.5 Scale - real dill Recipe

Recipe Info

Recipe Image

Bells 17.5 Scale - real dill

by on
All Grain
17.5 Gallon(s)
19.4 Gallon(s)
60 min
95%
Bells two hearted clone brewed on Jenna's system

Fermentables

76% - Pale Ale - US
26.25
37
3
Mash
4% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
15% - Vienna - US
5.25
36
4
Mash
4% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Centennial
2.5
Pellet
Boil
60 min(s)
10.5
24.1
Centennial
3
Pellet
Boil
15 min(s)
10.5
14.4
Centennial
3
Pellet
Boil
5 min(s)
10.5
5.8
Centennial
3
Pellet
Boil
1 min(s)
10.5
1.2
Centennial
3
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
150
90 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells 17.5 Scale - real dill
  • 17.50 Gallons Liters Batch Size
  • 19.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.0° SRM Color
  • 95% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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