Electric IPA Brew Session

Brew Session Info

9/27/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22.63 lb kg
63 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.32 gals liters
8.88 gals liters
7.32 gals liters
163.45 °FC
163.45 °FC
3.93 gals liters
10.00 gals liters
13.70 gals liters

Mash / Boil

Mash

5.32 PH
150 °FC
150 °FC
90 minutes

Boil

1.059 1.056 (estimated)
14.1 gallons liters 13.70 (gallonsliters estimated)
120 minutes minutes (90 minutes estimated)
12.9 gals liters

Gravity Estimates

Based on boiling 14.10 gallonsliters at 1.059 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.065 (1.066 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Electric IPA
  • 12.00 Gallons Liters Batch Size
  • 13.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.0° SRM Color
  • 95% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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