CalCom Recipe

Recipe Info

Recipe Image

CalCom

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
95%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Whirlfloc - last 10 minutes of boil, Yeast Nutrient.

Fermentables

90% - 2-Row - US
16
37
1
Mash
10% - Crystal 40L - CA
1.75
34
40
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
10.5
Northern Brewer
0
Pellet
Boil
15 min(s)
9
0.0
Northern Brewer
0
Pellet
Boil
1 min(s)
9
0.0

Yeast

White Labs San Francisco Lager WLP810
76%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CalCom
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.8° SRM Color
  • 95% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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