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CalCom
by dencocy on 8/7/2017
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13.9 Gallon(s)
Boil Time: 60 min
Efficiency: 95%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Whirlfloc - last 10 minutes of boil, Yeast Nutrient.
name
White Labs San Francisco Lager WLP810
Whirlfloc - last 10 minutes of boil
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
13.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
10.5 IBU (tinseth)
Bitterness
0.20
BG:GU
5.8 ° SRM
Color
95%
Efficiency
5.1 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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