This recipe has been brewed 1 time(s)
Brew Session: Weizen
dencocy
10/29/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO41.5 4.2 32.0 5.5 3.913.5 GALLONS BEFORE SPARGEstop at 3.7 gallons
Recipe Facts
Weizen
- 12.00 Gallons Liters Batch Size
- 13.90 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.014 FG
- 13.8 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 2.6° SRM Color
- 90% Efficiency
- 5.1% ABV Alcohol
- 180 per 12oz Calories