Clone Of especial clone v1.2 Brew Session

Brew Session Info

8/1/2021
(Include any important notes from brew day until tasting)

target water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21 CaSO4 CaCl2 MgSO4 0.1 0.8 1.2 0.1 1.0 1.5 whats on the recipe: 1 oz hallertau, .75ish Willamette @60 .3 williamette .45ish tettanger @15 What was actually used 1.75 oz GR Tradition @ 60 .75 GR tradition @15

Water Infusion

Brew Session Specific

16.5 lb kg
72 °FC
150 °FC
1.5 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.33 gals liters
7.51 gals liters
6.44 gals liters
159.99 °FC
159.99 °FC
3.97 gals liters
7.89 gals liters
11.70 gals liters

Mash / Boil

Mash

5.7 PH
138 °FC
150 °FC
60 minutes

Boil

1.051 1.044 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.056 (1.048 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of especial clone v1.2
American Light Lager
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 1.9° SRM Color
  • 95% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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