Clone Of especial clone v1.2 Brew Session

Brew Session Info

2/8/2022
(Include any important notes from brew day until tasting)

hops can be mt hood target water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21 using 50% RO water/50% denver water both mash and boil : .5 Calc Chloride .4 Epsom and no gypsum possibly add acid up to 7ml to lower pH (this cant be right) adjusted flaked corn from 1.5 to 2.5 lbs adjusting hops. Have 2 oz Callista from winning. 1.5 oz @ 60 and .5 @ 5

Water Infusion

Brew Session Specific

16.5 lb kg
61 °FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.34 gals liters
1.32 gals liters
0.25 gals liters
-201.30 °FC
-201.30 °FC
-2.23 gals liters
14.09 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.044 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

gallons liters 12.00 (gallonsliters estimated)
(1.048 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of especial clone v1.2
American Light Lager
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 1.9° SRM Color
  • 95% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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