IPL v1.0 Brew Session

Brew Session Info

4/4/2020
(Include any important notes from brew day until tasting)

Water Profile: Ca 50 | Mg 0 | Na 8 | SO4 75 | Cl 36 Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 1.5 1.1 0 1.8 1.3 0.0

Water Infusion

Brew Session Specific

19.875 lb kg
65 °FC
149 °FC
1.5 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.88 gals liters
9.04 gals liters
7.70 gals liters
159.84 °FC
159.84 °FC
4.72 gals liters
9.18 gals liters
13.70 gals liters

Mash / Boil

Mash

5.34 PH
148 °FC
149 °FC
90 minutes

Boil

1.061 (estimated)
gallons liters 13.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.066 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPL v1.0
  • 10.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 79.0 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 4.4° SRM Color
  • 92% Efficiency
  • 6.1% ABV Alcohol
  • 224 per 12oz Calories
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