Bells Two Hearted Ale - 150 percent hops for late additions Brew Session

Brew Session Info

12/18/2018
(Include any important notes from brew day until tasting)

Bells 3.0 salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0 20g sparge water ph 6.32 1 ml = 6.22 1.5ml = 5.95

Water Infusion

Brew Session Specific

23.5 lb kg
62 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.97 gals liters
9.22 gals liters
7.59 gals liters
163.62 °FC
163.62 °FC
4.06 gals liters
11.38 gals liters
15.20 gals liters

Mash / Boil

Mash

5.25 PH
150 °FC
150 °FC
90 minutes

Boil

10.600 1.059 (estimated)
13.9 gallons liters 15.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.8 gals liters

Gravity Estimates

Based on boiling 13.90 gallonsliters at 10.600 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 11.981.

You wanted an OG of 1.068. It looks like it will be over.

Fermentation

9.8 gallons liters 12.00 (gallonsliters estimated)
1.067 (1.068 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale - 150 percent hops for late ...
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.9° SRM Color
  • 95% Efficiency
  • 7.2% ABV Alcohol
  • 229 per 12oz Calories
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