Down Under IPA Brew Session

Brew Session Info

6/26/2023
(Include any important notes from brew day until tasting)

Target water profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 Additions: Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 8.9 2.6 5 13.8 4.0 7.7

Water Infusion

Brew Session Specific

20.5 lb kg
75 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.97 gals liters
8.05 gals liters
6.66 gals liters
163.85 °FC
163.85 °FC
3.59 gals liters
10.31 gals liters
13.70 gals liters

Mash / Boil

Mash

5.04 PH
152 °FC
152 °FC
90 minutes

Boil

1.055 1.055 (estimated)
13.6 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12.2 gals liters

Gravity Estimates

Based on boiling 13.60 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

11.7 gallons liters 12.00 (gallonsliters estimated)
1.059 (1.059 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Down Under IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 72.7 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.4° SRM Color
  • 92% Efficiency
  • 6.3% ABV Alcohol
  • 198 per 12oz Calories
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