Rye.P.A Brew Session

Brew Session Info

3/31/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21.96 lb kg
65 °FC
152 °FC
1.25 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.71 gals liters
8.62 gals liters
7.11 gals liters
165.44 °FC
165.44 °FC
3.82 gals liters
10.60 gals liters
14.20 gals liters

Mash / Boil

Mash

5.47 PH
145 °FC
150 °FC
90 minutes

Boil

1.058 1.057 (estimated)
13.9 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 13.90 gallonsliters at 1.058 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.064.

You were planning on an OG of 1.064 so you are right on track. Nice job!

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.066 (1.064 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rye.P.A
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.3° SRM Color
  • 95% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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