Double IPA Recipe - Hopslam Clone

Recipe Info

Recipe Image

Hopslam Clone

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
92%
Target water profile Ca=110, Mg=18, Na=16, Cl=50, SO4=275

Fermentables

78% - 2-Row - US
23.75
37
1
Mash
10% - Vienna - US
3
36
4
Mash
9% - Table Sugar - Sucrose - US
2.6
46
0
Late
3% - Crystal 40L - CA
1
34
40
Mash

Hops

Columbus
2
Pellet
FirstWort
60 min(s)
15
33.7
Simcoe
2
Pellet
Boil
60 min(s)
13
29.2
Chinook
2
Pellet
Boil
45 min(s)
13
26.8
Centennial
2
Pellet
Boil
30 min(s)
10.5
18.1
Citra
2
Pellet
Boil
15 min(s)
12
13.4
Amarillo
2
Pellet
Boil
10 min(s)
9
7.3
Amarillo
4
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
6
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Decoction
150
120 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopslam Clone
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.012 FG
  • 128.5 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 5.3° SRM Color
  • 92% Efficiency
  • 9.8% ABV Alcohol
  • 303 per 12oz Calories
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