Another Amber Brew Session

Brew Session Info

1/9/2019
(Include any important notes from brew day until tasting)

90 min mash/boil Salts Gypsum Calc Chloride Epsom 7.7 1.1 2.8 14 2.0 5.1 subbed columbus for magnum and cascade for amarillo

Water Infusion

Brew Session Specific

18.7 lb kg
63 °FC
152 °FC
1.25 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

19.69 gals liters
7.34 gals liters
6.09 gals liters
165.66 °FC
165.66 °FC
3.29 gals liters
13.60 gals liters
16.70 gals liters

Mash / Boil

Mash

5.21 PH
152 °FC
167 °FC
90 minutes

Boil

1.042 1.044 (estimated)
15.4 gallons liters 16.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12.5 gals liters

Gravity Estimates

Based on boiling 15.40 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.047 (1.054 predicted)
1.015 (1.012 predicted)

Conditioning

1/21/2019
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Another Amber
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.9° SRM Color
  • 95% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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