Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by dencocy on 6/30/2022
All Grain
12 Gallon(s)
15.9 Gallon(s)
120 min
88%
Gypsum Calc. Chloride Epsom Salt
CaSO4 CaCl2 MgSO4
2.4 6.8 5
1.7 4.7 3.5
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
-
12.00
Gallons
Liters
Batch Size
-
15.90
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.103
OG
-
1.022
FG
-
46.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
36.5° SRM
Color
-
88%
Efficiency
-
10.5% ABV
Alcohol
-
363 per 12oz
Calories
Clone This Recipe
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