Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Bohemian Pilsner - DE
    48% - White Wheat - US
    5% - Rice Hulls - US

    Hops

    Hallertau
    13.8

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Ferulic Acid Rest
    step 1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Weizen
    • 12.00 Gallons Liters Batch Size
    • 13.90 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 13.8 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 2.6° SRM Color
    • 90% Efficiency
    • 5.1% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Cream Ale

    OG 0.995
    1.120
    OG: 1.042-1.055 / Your OG: 1.054
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-20 / Your IBU: 14
    SRM 0
    40
    SRM: 2.5-5 / Your SRM: 2.6
    ABV 0
    14
    ABV: 4.2-5.6 / Your ABV: 5.1
    BG:GU 0
    2
    BG:GU: 0.15-0.48 / Your BG:GU: 0.26

    Weissbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.054
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-15 / Your IBU: 14
    SRM 0
    40
    SRM: 2-6 / Your SRM: 2.6
    ABV 0
    14
    ABV: 4.3-5.6 / Your ABV: 5.1
    BG:GU 0
    2
    BG:GU: 0.15-0.34 / Your BG:GU: 0.26

    Witbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.054
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-20 / Your IBU: 14
    SRM 0
    40
    SRM: 2-4 / Your SRM: 2.6
    ABV 0
    14
    ABV: 4.5-5.5 / Your ABV: 5.1
    BG:GU 0
    2
    BG:GU: 0.15-0.45 / Your BG:GU: 0.26
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