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Cream Ale v1.0
by dencocy on 4/6/2018
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
95%
Gypsum Calc Chloride Epsom Salt
mash/boil .3/.5 2/3.6 .8/1.5
4% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
13.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.006
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
1.6° SRM
Color
-
95%
Efficiency
-
4.3% ABV
Alcohol
-
127 per 12oz
Calories
Clone This Recipe
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