(Include any important notes from brew day until tasting)
Gypsum Calc. Chloride Epsom Salt
CaSO4 CaCl2 MgSO4
1.4 4.1 3 0 MASH
2.0 5.8 4.2 BOIL
15.75 gallons pre sparge
stop sparge at 5 gallons
Water Infusion
Brew Session Specific
20.8
lbkg
67
°FC
147
°FC
1.25
qt/lbl/kg
75
min.
12
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
17.28
galsliters
8.16
galsliters
6.75
galsliters
159.33
°FC
159.33
°FC
3.63
galsliters
10.53
galsliters
13.95
galsliters
Mash / Boil
Mash
5.18
PH
145
°FC
155
°FC
105
minutes
Boil
10.500
1.060 (estimated)
14
gallonsliters13.95 (gallonsliters estimated)
90
minutesminutes(90 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 14.00gallonsliters at 10.500 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 11.518.
You wanted an OG of 1.067. It looks like it will be over.