Bells Two Hearted Ale - 150 percent hops for late additions Brew Session

Brew Session Info

8/19/2019
(Include any important notes from brew day until tasting)

yeast - MFG date 6/16/19. Yeast starter on 8/14 @ 1.4L and 8/17 @ 3L for ~549B cells Salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0 Previous brew session pH levels water pH 6.98 1ml = 6.66 2.5 ml = 6.28 1ml = 6.05 .6ml = 5.7 Inconsistent mash temps caused low OG.

Water Infusion

Brew Session Specific

23.5 lb kg
75 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.47 gals liters
9.22 gals liters
7.59 gals liters
161.61 °FC
161.61 °FC
4.06 gals liters
9.88 gals liters
13.70 gals liters

Mash / Boil

Mash

5.25 PH
154 °FC
150 °FC
90 minutes

Boil

1.055 1.063 (estimated)
13.9 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12.4 gals liters

Gravity Estimates

Based on boiling 13.90 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

10.5 gallons liters 12.00 (gallonsliters estimated)
1.057 (1.068 predicted)
1.012 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale - 150 percent hops for late ...
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.9° SRM Color
  • 95% Efficiency
  • 7.2% ABV Alcohol
  • 229 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.