Bells original recipe Brew Session

Brew Session Info

4/26/2021
(Include any important notes from brew day until tasting)

First brew with 100% RO water Salts: Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 8.9 2.6 4.7 14.0 4.1 7.4

Water Infusion

Brew Session Specific

23.3 lb kg
65 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.42 gals liters
9.15 gals liters
7.53 gals liters
163.15 °FC
163.15 °FC
4.04 gals liters
9.89 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.060 (estimated)
gallons liters 13.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

gallons liters 12.00 (gallonsliters estimated)
(1.065 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bells original recipe
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.8° SRM Color
  • 92% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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