International Pale Lager Recipe - Gray St Lager

Recipe Info

Recipe Image

Gray St Lager

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
95%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Whirlfloc - last 10 minutes of boil.

Fermentables

100% - Pilsner - US
18
34
1
Mash

Hops

Crystal
2.7
Pellet
Boil
60 min(s)
4.5
19.5

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Boil

Mash Steps

Single Infusion
Decoction
149
90 min
Mash-Out
Decoction
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gray St Lager
International Pale Lager
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.0° SRM Color
  • 95% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 18-25 / Your IBU: 20
SRM 0
40
SRM: 2-6 / Your SRM: 2.0
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.40

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