This recipe has been brewed 1 time(s)
Brew Session: Graham Cracker Porter
dencocy
12/22/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
stop sparge at 2 gallons
Recipe Facts
Graham Cracker Porter
American Porter
- 12.00 Gallons Liters Batch Size
- 13.90 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.015 FG
- 29.5 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 22.7° SRM Color
- 95% Efficiency
- 5.8% ABV Alcohol
- 203 per 12oz Calories