pliny the elder - hop dump Brew Session

Brew Session Info

4/20/2019
(Include any important notes from brew day until tasting)

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 10.3 2 4 12.3 2.4 4.8 sparge water pH 6.7 1.5 ml acid =6.1 .5 = 5.99 .5 = 5.95 1 =

Water Infusion

Brew Session Specific

25.91 lb kg
60 °FC
150 °FC
1.25 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.35 gals liters
10.17 gals liters
8.35 gals liters
163.96 °FC
163.96 °FC
4.46 gals liters
10.00 gals liters
14.20 gals liters

Mash / Boil

Mash

5.2 PH
150 °FC
150 °FC
90 minutes

Boil

1.059 1.067 (estimated)
14.9 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
13 gals liters

Gravity Estimates

Based on boiling 14.90 gallonsliters at 1.059 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.077 (1.075 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

pliny the elder - hop dump
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 222.3 IBU (tinseth) Bitterness
  • 2.95 BG:GU
  • 3.9° SRM Color
  • 95% Efficiency
  • 7.8% ABV Alcohol
  • 256 per 12oz Calories
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