Clone Of Bells Two Hearted IPA - All Centennial Hops Brew Session

Brew Session Info

1/8/2017
(Include any important notes from brew day until tasting)

First attempt with all centennial hops. Following along as directed. Next attempt stir after 30 min mash and mash for 90 minutes @ 152 to counter previous OG. Remember mash tun looses no more than 1 degree heat in 60 minutes. Dry hopped @ 15 days

Water Infusion

Brew Session Specific

15 lb kg
66 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.60 gals liters
6.19 gals liters
5.24 gals liters
165.45 °FC
165.45 °FC
2.99 gals liters
4.36 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
60 minutes

Boil

1.058 1.065 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.065 (1.076 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bells Two Hearted IPA - All Centennial Ho...
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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