Clone Of Bells Two Hearted IPA - All Centennial Hops Recipe

Recipe Info

Recipe Image

Clone Of Bells Two Hearted IPA - All Centennial Hops

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Centennial Hops, Wyeast - Dennys Favorite 50 - 1450 Homebrew Yeast, Whirlfloc - last 10 minutes of boil.

This recipe was cloned from Bells Two Hearted IPA.

Fermentables

80% - Maris Otter Pale - UK
12
38
3
Mash
13% - Vienna - UK
2
35
4
Mash
3% - Carapils - Dextrine Malt - US
0.5001
33
1
Mash
3% - Caramel/Crystal 20 - US
0.5001
35
20
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
21.5
Centennial
0.5001
Pellet
Boil
45 min(s)
10.5
13.1
Centennial
0.5001
Pellet
Boil
30 min(s)
10.5
11.0
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
10.7
Centennial
0.5001
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Wyeast - Dennys Favorite 50 - 1450
75%

Other Stuff

Whirlfloc - last 10 minutes of boil
0.5001
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bells Two Hearted IPA - All Centennial Ho...
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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