Bells 17.5 Scale - real dill Brew Session

Brew Session Info

6/16/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

34.5 lb kg
70 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
17.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.73 gals liters
13.54 gals liters
11.03 gals liters
162.51 °FC
162.51 °FC
5.85 gals liters
13.70 gals liters
19.20 gals liters

Mash / Boil

Mash

5.25 PH
150 °FC
160 °FC
90 minutes

Boil

1.057 1.065 (estimated)
19 gallons liters 19.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
17 gals liters

Gravity Estimates

Based on boiling 19.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

17 gallons liters 17.50 (gallonsliters estimated)
1.057 (1.069 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bells 17.5 Scale - real dill
  • 17.50 Gallons Liters Batch Size
  • 19.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.0° SRM Color
  • 95% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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