This recipe has been brewed 1 time(s)
Brew Session: Russian Imperial Stout
dencocy
6/30/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO4 2.4 6.8 5 1.7 4.7 3.5sparge to 10 gallons
Recipe Facts
Russian Imperial Stout
Imperial Stout
- 12.00 Gallons Liters Batch Size
- 15.90 Gallons Liters Boil Size
- 120 min Boil Time
- 1.103 OG
- 1.022 FG
- 46.7 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 36.5° SRM Color
- 88% Efficiency
- 10.5% ABV Alcohol
- 363 per 12oz Calories