Saison Recipe - Sooper Saison - grain mixup

Recipe Info

Recipe Image

Sooper Saison - grain mixup

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
95%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Munich - Light 10L - US, CaraMunich III - DE, Table Sugar - Sucrose - US, CaraMunich II - DE, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Whirlfloc - last 10 minutes of boil.

This recipe was cloned from Sooper Saison.

Fermentables

79% - Pilsner - BE
18.25
36
2
Mash
6% - White Wheat - US
1.3
40
2
Mash
6% - Munich - Light 10L - US
1.3
35
10
Mash
1% - CaraMunich III - DE
0.21
34
57
Mash
8% - Table Sugar - Sucrose - US
1.75
46
0
Late
1% - CaraMunich II - DE
0.26
34
46
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
24.3
Hallertau
1.6
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sooper Saison - grain mixup
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.007 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.3° SRM Color
  • 95% Efficiency
  • 7.9% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.068
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 24
SRM 0
40
SRM: 5-22 / Your SRM: 5.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.36

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