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especial clone
by dencocy on 5/21/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13.9 Gallon(s)
Boil Time: 60 min
Efficiency: 92%
hops can be mt hood
target water profile
Ca=21, Mg=5, Na=18, Cl=16, SO4=21
using 50% RO water/50% denver water
both mash and boil : .5 Calc Chloride .4 Epsom and no gypsum possibly add acid up to 7ml to lower pH
name
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
16.7 IBU (tinseth)
Bitterness
0.32
BG:GU
2.0 ° SRM
Color
92%
Efficiency
5.0 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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