eRIS Brew Session

Brew Session Info

Brew Date 10/9/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

33.8189 lb kg

Grain Temp

65 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

120 min.

Wort Into Fermenter

10.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

18.61 gals liters

Mash Tun Capacity

13.27 gals liters

Mash/Strike Volume

10.82 gals liters

HLT Temperature

163.28 °FC

Strike Temperature

163.28 °FC

1st Runnings

5.75 gals liters

Sparge Volume

7.79 gals liters

Total Runoff

13.20 gals liters

Mash / Boil

Mash

Mash PH

5.4 PH

Mash Start Temp

145 °FC

Mash End Temp

152 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.080 1.087 (estimated)

Boil Volume

14.9 gallons liters 13.20 (gallonsliters estimated)

Boil Time

120 minutes minutes (120 minutes estimated)

Post-Boil Volume

12 gals liters

Gravity Estimates

Based on boiling 14.90 gallonsliters at 1.080 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.091.

You wanted an OG of 1.103. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 10.50 (gallonsliters estimated)

Original Gravity

(1.103 predicted)

Final Gravity

(1.026 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

eRIS

Imperial Stout

10.50 Gallons Liters Batch Size
14.30 Gallons Liters Boil Size
120 min Boil Time
1.103 OG
1.026 FG
46.7 IBU (tinseth) Bitterness
0.45 BG:GU
36.7° SRM Color
88% Efficiency
10.0% ABV Alcohol
365 per 12oz Calories

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