hops can be mt hood
target water profile
Ca=21, Mg=5, Na=18, Cl=16, SO4=21
using 50% RO water/50% denver water
both mash and boil : .5 Calc Chloride .4 Epsom and no gypsum possibly add acid up to 7ml to lower pH (this cant be right)
adjusted flaked corn from 1.5 to 2.5 lbs
adjusting hops. Have 2 oz Callista from winning. 1.5 oz @ 60 and .5 @ 5
RO Water
Gypsum Calc Chloride Epsom
CaSO4 CaCl2 MgSO4
0.1 0.8 1.2
0.1 1.0 1.5
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