plumpkin Recipe

Recipe Info

Recipe Image

plumpkin

by on
All Grain
10 Gallon(s)
14.9 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Rye - DE, Caramel/Crystal 80 - US, Rice Hulls - US, Horizon Hops, Motueka Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

63% - Vienna - US
17
36
4
Mash
15% - Rye - DE
4
38
3
Mash
15% - Caramel/Crystal 80 - US
4
35
80
Mash
7% - Rice Hulls - US
2
0
0
Mash

Hops

Horizon
0.35
Pellet
Boil
90 min(s)
12
7.9
Motueka
0.6
Pellet
Boil
60 min(s)
7
7.4

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

plumpkin
  • 10.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 19.0° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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