Bells Two Hearted Ale Clone v2.0 Brew Session

Brew Session Info

6/30/2018
(Include any important notes from brew day until tasting)

Bells 3.0 salt additions : Mash : Gypsum 9.2 Calc Chloride 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Chloride 2.5 Epsom 5.0

Water Infusion

Brew Session Specific

23.3 lb kg
70 °FC
150 °FC
1.25 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.92 gals liters
9.15 gals liters
7.53 gals liters
162.38 °FC
162.38 °FC
4.04 gals liters
10.39 gals liters
14.20 gals liters

Mash / Boil

Mash

5.48 PH
142 °FC
150 °FC
90 minutes

Boil

1.061 (estimated)
gallons liters 14.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 14.20 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

gallons liters 12.00 (gallonsliters estimated)
(1.068 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale Clone v2.0
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.8° SRM Color
  • 95% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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