Saison Recipe - Sooper Saison
Saison
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Sooper Saison
by dencocy on 4/23/2018
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
95%
Salt Additions adjusted for Denver water (22, 7, 17, 26, 47, 62)
Gypsum .6/.7
Calc Chorlide 2.8/3.2
Epsom 1/1.2
6% - Munich - Light 10L - US
8% - Table Sugar - Sucrose - US
White Labs Belgian Saison I WLP565
Whirlfloc - last 10 minutes of boil
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
14.90
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.067
OG
-
1.007
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.8° SRM
Color
-
95%
Efficiency
-
7.8% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.067 FG: 1.002-1.008 / Your FG: 1.007 IBU: 20-35 / Your IBU: 24 SRM: 5-22 / Your SRM: 4.8 ABV: 3.5-9.5 / Your ABV: 7.8 BG:GU: 0.31-0.73 / Your BG:GU: 0.36
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