Saison Recipe - Sooper Saison

Recipe Info

Recipe Image

Sooper Saison

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
95%
Salt Additions adjusted for Denver water (22, 7, 17, 26, 47, 62) Gypsum .6/.7 Calc Chorlide 2.8/3.2 Epsom 1/1.2

Fermentables

80% - Pilsner - BE
18.25
36
2
Mash
6% - White Wheat - US
1.3
40
2
Mash
6% - Munich - Light 10L - US
1.3
35
10
Mash
1% - CaraMunich III - DE
0.25
34
57
Mash
8% - Table Sugar - Sucrose - US
1.75
46
0
Late

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
24.4
Hallertau
1.6
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Mash

Mash Steps

Beta Rest
Decoction
147
90 min
Alpha Rest
Decoction
155
30 min
Mash-Out
Decoction
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sooper Saison
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.8° SRM Color
  • 95% Efficiency
  • 7.8% ABV Alcohol
  • 223 per 12oz Calories
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