Pumpkin Ale - 1.0 Brew Session

Brew Session Info

8/31/2017
(Include any important notes from brew day until tasting)

increase strike temp to account for pumpkin. ~170F

Water Infusion

Brew Session Specific

23 lb kg
72 °FC
156 °FC
2 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.38 gals liters
13.34 gals liters
11.75 gals liters
164.22 °FC
164.22 °FC
8.30 gals liters
5.63 gals liters
13.70 gals liters

Mash / Boil

Mash

5.6 PH
°FC
°FC
minutes

Boil

1.063 (estimated)
gallons liters 13.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.068.

You were planning on an OG of 1.068 so you are right on track. Nice job!

Fermentation

gallons liters 12.00 (gallonsliters estimated)
(1.068 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale - 1.0
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 9.3° SRM Color
  • 95% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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