GPA Brew Session

Brew Session Info

10/12/2018
(Include any important notes from brew day until tasting)

German Vienna instead of US Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 Mash 8 1.2 2.8 Boil 13.0 2.0 4.6 water pH 6.34 2 ml acid =5.3 had to take out water and add more to get pH to 6.

Water Infusion

Brew Session Specific

19.75 lb kg
65 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.86 gals liters
7.75 gals liters
6.42 gals liters
165.38 °FC
165.38 °FC
3.46 gals liters
10.44 gals liters
13.70 gals liters

Mash / Boil

Mash

5.25 PH
153 °FC
152 °FC
90 minutes

Boil

1.055 1.053 (estimated)
13.9 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 13.90 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.057 (1.057 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

GPA
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 95% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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