Cream Ale v1.0 Brew Session

Brew Session Info

10/18/2018
(Include any important notes from brew day until tasting)

Gypsum Calc Chloride Epsom Salt mash/boil .3/.5 2/3.6 .8/1.5 sparge ph 6.22 .5 acid = 6.03 forgot to add sugar

Water Infusion

Brew Session Specific

13.5 lb kg
62 °FC
148 °FC
1.5 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.86 gals liters
6.14 gals liters
5.31 gals liters
158.93 °FC
158.93 °FC
3.28 gals liters
10.55 gals liters
13.70 gals liters

Mash / Boil

Mash

5.22 PH
148 °FC
148 °FC
90 minutes

Boil

1.033 1.036 (estimated)
13.9 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.90 gallonsliters at 1.033 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.039. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.039 (1.039 predicted)
(1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cream Ale v1.0
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.006 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 1.6° SRM Color
  • 95% Efficiency
  • 4.3% ABV Alcohol
  • 127 per 12oz Calories
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