Colorado Kolsch Recipe

Recipe Info

Recipe Image

Colorado Kolsch

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
95%
Salts for Denver water Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 0.3 2.7 1 0.5 4.2 1.6 RO water Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 1.5 4.1 3 2.0 5.4 3.9

Fermentables

95% - Pilsner - US
16
34
1
Mash
5% - Vienna - US
0.85
36
4
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
6.7
22.1

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Boil

Mash Steps

Protein Rest
Decoction
120
10 min
Saccharification Rest
Decoction
149
90 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colorado Kolsch
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.1° SRM Color
  • 95% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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